The Original Moonshine

Written by on June 14, 2011

I was never so lucky to have a glass of moonshine. Which is amazing  considering the fact that I went to college in the south, I have family in the south, and most of my friends have immediate relatives in the south. Hell, one of my friends would come back with a bottle of something every summer. But for whatever reason, the buzz skipped over me.

But if I run into a bottle of this on a liquor store shelf, I just may grab a bottle.

Created by Internationally renowned barbecue chef Adam Perry Lang and third generation master moonshine distiller Chuck Miller, The Original MOONSHINE is handcrafted from 100 percent estate-grown corn and distilled four times in Chuck’s famous Prohibition-era copper pot still in the same authentic tradition that moonshine has been made for hundreds of years.


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